I have to be honest with you-I’m not really the largest cookie fan on earth and I’m fairly picky when it comes to them. A cookie offers really surely got to become something special to spark my interest, to pass my test, to generate my trust. In many ways, it’s exactly like dating! Or not really, I don’t understand…

They just never really enticed me the way cake or ice cream carry out. ONCE I was a little female, if given the choice between a cookie or some fruits, it’d for sure be the fruits! Every time. Also now-the… Continue Reading

This chicken dish is from “The Silk Road Gourmet” by Laura Kelley. The publication is a fascinating exploration of the cuisines of Western and Southern Asia. This specific recipe is from the section on Afghanistan. The chicken is coupled with a unique mixture of spices, apricots, raisins and pistachios, resulting in a amazingly fragrant and flavorful dish. Make sure to read even more about the publication below.

Chicken breast With Apricots In Lemon-Pepper Sauce 1/4 cup dried apricots, quartered 2 tablespoons peanut oil 1 medium yellowish onion, peeled, chopped up and separated into crescents Zest of 2 lemons, very finely chopped 2 teaspoons garlic clove, peeled and… Continue Reading